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Monday 4 April 2011

Mexican Fajitas


Mexican FajitaspastedGraphic.pdf
Ingredients
  • 6 flour tortilla
  • 8oz chicken breast or rump steak thinly sliced
  • fajita seasoning to taste
  • 2tsp olive oil
  • 1 red onion
  • 1 red/yellow pepper
Tomato Salsa
  • 1 tin chopped tomatoes
  • 2 cloves crushed garlic
  • 1 diced red pepper
  • 1 diced red onion
  • 1 grated carrot
Accompaniments
  • 1 iceberg lettuce
  • 6 tomatoes sliced
  • 8oz grated cheese

Fajitas
  1. Thinly slice the chicken or steak.
  2. Slice red pepper and red onion.
  3. Heat oil in large frying pan.
  4. Fry steak or chicken until golden brown.
  5. Add the peppers and onions plus fajita seasoning.
  6. Cook for 8 – 10 minutes.
Tomato Salsa
  • Combine all the ingredients together in a bowl.
Accompaniments
  1. Wash and shred iceberg lettuce, place in serving bowl.
  2. Wash and slice tomatoes and place on serving plate.
  3. Grate cheese.

Equipment  
  • Chopping Boards
  • Sharp Knives
  • Mixing bowls
  • Serving platter
  • Spoon
  • Grater
  • Garlic Press
  • Colander
To Serve
Lay tortilla on plate; arrange the steak or chicken, cheese, lettuce and tomato evenly down the centre of the tortilla.
Spoon the salsa over the filling ingredients.
Wrap and eat.

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