Chicken noodles

Chicken Noodles

Ingredients) 1 nest of standard thin quick egg noodles  30g of cooked chicken 3-4 spring onions ½ tsp fennel seeds 100ml passata 3-4 basil leaves Hot water Method Add noodles to heatproof pot then add spring onions, ½ tsp fennel seeds, passata, and basil . Add hot water then and leave to stand for 6-7 mins.