Dippy fish
Serves 10
1 smoked mackerel
100g light cream cheese
1-tablespoon natural yoghurt
Juice of half a lemon
Pinch of pepper (optional)
3 carrots sliced into sticks
Method
- Peel skin away from mackerel and break into a bowl
- Add the remaining ingredients and blend together with a fork until smooth
- Serve with carrot sticks.
No comments:
Post a Comment