Mexican Fajitas

Mexican Fajitas
Ingredients 6 flour tortilla 8oz chicken breast or rump steak thinly sliced fajita seasoning to taste 2tsp olive oil 1 red onion 1 red/yellow pepper Tomato Salsa 1 tin chopped tomatoes 2 cloves crushed garlic 1 diced red pepper 1 diced red onion 1 grated carrot Accompaniments 1 iceberg lettuce 6 tomatoes sliced 8oz grated cheese	Fajitas Thinly slice the chicken or steak. Slice red pepper and red onion. Heat oil in large frying pan. Fry steak or chicken until golden brown. Add the peppers and onions plus fajita seasoning. Cook for 8 – 10 minutes. Tomato Salsa Combine all the ingredients together in a bowl. Accompaniments Wash and shred iceberg lettuce, place in serving bowl. Wash and slice tomatoes and place on serving plate. Grate cheese.
Equipment   Chopping Boards Sharp Knives Mixing bowls Serving platter Spoon Grater Garlic Press Colander	To Serve Lay tortilla on plate; arrange the steak or chicken, cheese, lettuce and tomato evenly down the centre of the tortilla. Spoon the salsa over the filling ingredients. Wrap and eat.