Creamy Mushroom, Ham & Leek Pasta

Creamy Mushroom, Ham & Leek Pasta

High in fibre, good source of Vitamin C, 3 of your 5 a day. Ingredients Mushrooms Ham 1 leek, finely sliced 1 carrot, grated 225ml/8fl oz low-sodium chicken stock 2 tsp wholegrain mustard 85g/3oz light soft cheese Parsley Wholemeal Pasta Method Heat 1tsp oil in a medium frying pan.  Fry the mushrooms and Leeks gently until soft.  Add the carrot.  Pour in the stock, add the pasta and boil until the pasta has softened, then add the mustard and soft cheese, stirring well to combine.  Add Black Pepper and Parsley