Turkey Burgers
Ingredients (serves 4)
450g minced turkey
1 onion, very finely chopped
1 carrot, grated
50g sweetcorn, thawed if frozen
2 teaspoons dried mixed herbs
ground black pepper
4 standard burger buns, sliced in two
shredded lettuce and sliced tomatoes
1 onion, very finely chopped
1 carrot, grated
50g sweetcorn, thawed if frozen
2 teaspoons dried mixed herbs
ground black pepper
4 standard burger buns, sliced in two
shredded lettuce and sliced tomatoes
Method
- In a large bowl, mix together the minced turkey, onion, carrot, sweetcorn and herbs. You can use your hands to mix everything together. Season with some pepper. Shape the mixture into 2 large burgers and 2 small burgers. Cover and chill the burgers if you’re cooking them later.
- Preheat the grill. Place the burgers on the grill rack and grill them for 12 – 15 minutes, turning them over once, until browned and cooked through.
- Lightly toast the burger buns on the cut sides only.
- Place the cooked burgers on the toasted bun with lettuce and tomato.
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